A night of experience with Japanese food

I have written on the Japanese economy and invested in Japanese properties. Today, I had the experience with Japanese food and find out why they are so popular even in Singapore.

My first stop was at Ramen play which sells amazing Japanese ramen with one of the best soup I've ever had. This concept was brought from Japan to Singapore by the well known BreadTalk group. BreadTalk is a very successful business with its restaurants and bakeries positioned almost everywhere in Singapore. I've ate at its the popular Din Tai Fung, bought bread from its BreadTalk bakeries and also had breakfast at toastbox before. Ramen play is a first time experience for me.

I ordered a double soup cha su ramen for $12.80. The presentation of the ramen was fantastic. With the lighting in the restaurant positioned in the right place, the noodles seems to be shining directly at me.

Can you see the bowl shining out?

The restaurant was quite packed at dinner time. Business is fairly good. There is no doubt about the quality of the food but of course the price is a bit pricey. But if you compare to other restaurants such as Ajisen, this is actually quite competively priced. So far, I've been impressed with all of Breadtalks' business concepts. They indeed focus a lot on quality which has gained them many loyal customers and a good brand name. No wonder their share price have been constantly rising. Those who've invested in the company in the early days probably are laughing away till now. 

The next stop was an experience in a place called the ministry of food. Similarly,  they also had a Japanese theme concept restaurant. I only had deserts there and these are the food I ordered to be shared with a friend:

A green tea shake and a red bean shake. Apparently, Japan is famous for their green tea and red bean. 

Red bean paste with Japanese dumplings and green tea ice cream

Ice cream with assorted fruits and Japanese Kanten Jelly

Ministry of food is a Singapore based company which started in 2006. The restaurant is fully packed even at 9pm. Their business is really good. They have a good environment for you to relax and chill in. Their menu really have a lot of deserts to choose from. I think I counted over at least 20 different deserts. However, price is not cheap. For that few deserts, it was already $34. 

That's all for my once in awhile indulgence. June is a month of bonus and pay increment for me. I also just got a small promotion on my job. Another good news is I'm already half way towards my 100k target by the age of 28. Even after all these indulgence, my financial state is still healthy and I'm still on track. 

Enjoyed my articles? 
You can Subscribe to SG Young Investment by Email 
or follow me on my Facebook page and get notified about new posts.

Related Posts:

1. First time lunch experience at Tim Ho Wan

First time lunch experience at Tim Ho Wan

I've long heard of Tim Ho Wan for its famous dim sum when its first opened the first outlet at Plaza Singapura around last year. Tim Ho Wan is a popular Michelin starred Dim Sum restaurant in Hong Kong. Singapore is its first overseas outlet. I heard people queued for as long as 3 hours just to get seated in the Plaza Sing outlet when it first opened. I was quite put off by the long wait so i thought now would be a good time to go there since it already has 4 outlets in Singapore and probably the queue will not be that long after 1 year.

Credits: www.timhowan.com

I went to the Bedok mall outlet with my family at around 1:45pm just now. I thought there won't be many people there by this time but i was absolutely wrong. The restaurant was fully packed and there were about 20 people queuing outside. We actually walked off thinking the wait would take at least an hour. Luckily as i was walking off, i saw about 10 people being brought inside the restaurant and the queue shortened quickly. Decided to queue now since not too many people. Within 10 mins even before we decided on what to order, we were already brought into the restaurant. They had a very good system of organising seats for its customers. Every thing was in proper order.

You may be thinking why am i blogging about food and more so expensive restaurant food in my finance blog? Well, i don't usually eat at restaurants except when i give my parents a treat like this time. This is one of those occasions when i'm less concerned on money. Its good to splurge on food especially when it comes to good food with your own family. Good things are meant to be shared with your loved ones aren't they?

Tim Ho Wan is dubbed the cheapest Michelin starred restaurant in the world. I would say it is affordable for an average income earner. Michelin starred restaurants food are quite expensive elsewhere. You may wonder what's so special about Michelin star? I did some research and here are the findings:

"The term "Michelin Star" is a hallmark of fine dining quality. Michelin awards 0-3 stars on the basis of anonymous inspections by reviewers. The reviewers are supposed to concentrate on the quality, mastery of technique, personality and consistency of the food, not on interior décor, table setting, or service quality." 

 "The reason Michelin stars are so coveted is that most restaurants receive no stars at all. For example, in the Michelin Guide to France 2009, 3,531 restaurants are included, but just 548 received a star. Most of these restaurants -- 449 -- received one-star, 73 received two stars, and 26 received three."

It seems like not many restaurants have been awarded even one star. Having just one star is already an achievement. So did this Dim Sum restaurant lived up to its standard?

Here are some of the food i ordered:

This was the famous BBQ pork Bun. It's so nice and round that it would capture the attention of anybody who walked past. The bun was really soft with juicy BBQ pork inside. 3 buns for $4.50. It was special and unique in its own way. Don't think i've tasted any other bun as good as this in Singapore before. A must try if you're there.

The inside of the bun. Juicy BBQ char siew pork. (Pardon my dirty plate)

This chicken feet was a chef recommendation in the bedok outlet. Cost was $5/plate. To me this was nothing special. I've tasted better chicken feet elsewhere.

Glutinous rice with lotus leaf. $5 for this one. This was quite good. The rice is seasoned perfectly and the texture was smooth. Recommended to try when you're there. 

Prawn dumplings for $5.50. The filling was really full of fresh prawns. Quite worth the money. However to me, the taste was only average. Could be seasoned a little bit better. 

This was a famous egg cake which i've seen other bloggers recommend. $3.80 for this one. I'm not a fan of cakes or bread stuff but i have to say this is really fluffy and soft. Taste was perfect with just the right amount of sweetness. However, i would think the cake is a little on the dry side. Not sure if its suppose to be like this? 

In total, i ordered a total of 11 items with one chinese tea drink each. Some items i did not take pictures of it. Total cost was $68.62 including GST and service charge. Not too expensive considering the good service and the quality of the food. 

Other items i ordered include wasabi fried prawn dumpling, fried hong kong style noodles, beef vermicelli, carrot cake and pork congee. 

Another food i would strongly recommend is the pork congee or some may call it porridge. It's $4.20 for a small bowl but i would say its worth every bit of the price. The taste was just fantastic and the congee just melts in your mouth. I saw almost every table ordered this.

Overall, the experience was good. The restaurant was not understaffed and food came in fast even though the place was fully packed. The staff were polite and didn't rush us at all. Can see that they are trained professionally. Thank you for reading my first attempt on food review. Hope you liked this little twist in my blog. 

Enjoyed my articles? 

You can Subscribe to SG Young Investment by Email 
or follow me on my Facebook page and get notified about new posts.